16 Gastro Alfresco 2012
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it's summertime and the alfresco living is easy
© Brand Belief & Gastro Alfresco promoting a sensible and informed attitude towards the enjoyable and responsible consumption of alcohol and food.
Responsibility
The Saucy Fish Co. is proud to be the first brand to sign up to the Sustainable Seafood Coalition, which aims to improve product labelling and consumer protection. As a leading brand we are keen to ensure that our customers have access to responsibly sourced fish, as they trust us to do the right thing by actively engaging in making fisheries and fish farming more sustainable.
Lemon and Basil Roasted Sea Bass
How you make it
Step 1
Heat the oven to 200ºC/fan 180ºC/Gas 6. Lay the tomatoes and peppers in a roasting dish and drizzle with olive oil. Mix the lemon juice, zest, basil and a tablespoon of olive oil and smother over the sea bass fillets (save some basil to sprinkle over when serving). Pop in the oven and cook.
Step 2
Lay the marinated sea bass on the roasted veg and return to the oven for 15 minutes
Step 3
The bass will be white and flaky when cooked. Sprinkle with basil and serve immediately.
Saucy Chef’s tasty tip: Heat this dish up by adding a chopped chilli into the mix before cooking.
